Commercial Kitchen - Worcester Regional Chamber of Commerce

Commercial Kitchen - Worcester Regional Chamber of Commerce

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Knife skills, among other culinary know-how, are taught to participants in the Worcester Regional Food Hub’s Launching Diverse Entrepreneurs in Worcester progam. Additional sessions will focus on food safety, sales, accounting, and insurance among other topics. Photo by Emily Gowdey-Backus.

High Interest in Worcester Regional Food Hub’s Diverse Leadership Program Necessitates Increase in Capacity

This story was originally published in the August 2019 edition of the Chamber Exchange newspaper. To receive hard copies of… Read More

Karen Pelletier October 31, 2019