Mass BioTech Council CEO featured, five
Chamber members honored with Salutes

WRTA Administrator Jonathan Church

Dodge Park Rest Home Administrator/Owner Ben Herlinger

Catholic Charities Executive Director Timothy McMahon

 

 

 

 

 

 

 

 

Spectrum Health Systems President & CEO Kurt Isaacson

Crust Artisan Bakeshop Owner Alexis Kelleher

 

 

 

 

 

 

 

 

Among those Receiving Special Salutes Included: 

New Executive Director of Catholic Charities  |  Timothy McMahon

Bishop McManus appointed Timothy McMahon of Holden as executive director of Catholic Charities for Worcester County in December 2016.

McMahon served most recently as the associate director of the Rhode Island Department of Human Services. He was undersecretary for administration in the Executive Office of Labor and Workforce Development in Massachusetts from 2011–2015 and deputy commissioner for the Massachusetts Department of Industrial Accidents from 2007–2011.

He has also held other positions with the University of Massachusetts Medical School and was chief operating officer of the Massachusetts Lottery Commission from 1999–2004.

He holds a master’s degree in public affairs from the UMass McCormack Institute and a bachelor’s degree in business administration from Worcester State University.

A native of Worcester, McMahon has served on the board of directors for YOU, Inc. He and his family reside in Holden and are members of St. Mary Parish in Jefferson.

Catholic Charities was founded immediately after the diocese was founded in 1950. The organization and its more than 250 employees and annual $9 million budget serve more than 40,000 people each year from eight locations, including its Youville House Shelter for Homeless Families, Mercy Centre for adults with developmental disabilities and Crozier House for men in substance abuse recovery.

Crust Artisan Bakeshop – Investment   |  New Ownership

Crust Artisan Bakeshop’s lead baker and store manager since spring 2016, Alexander Kelleher finds daily inspiration in her small, talented staff of six. Crust’s Main Street storefront has operated as a grab-and-go bakery offering fresh baked bread, breakfast pastries, Armeno Coffees, pastry, and farmstead cheeses for the past three years under Kelleher’s leadership.

Kelleher grew up in Worcester and spent much of her free time working at the family's restaurant, Coney Island. She attended Wellesley College and worked at a small bakery in town during her junior year. That’s the point where she started to realize her love of the kitchen.

After graduating with a degree in English and Religion in 2012, Kelleher then attended the New England Culinary Institute in Montpelier, VT. She moved back to Worcester in winter 2014, just as Crust was opening. She was approached about buying the business by former owners Alec Lopez and Sherri Sadowski. Lopez and Sadowski began the Crust project about seven years ago, although the space was a production facility for Armsby bread for the first four years. Their goal was always to turn the space into a retail bakery, and, eventually, they did want to sell it because their primary focus and love has always been Armsby Abbey.

The focus for Crust has always been to make wonderful products. Bread takes a lot of time and knowledge. All of Kelleher’s bakers are skilled in the art of bread baking and take an enormous amount of pride in the product they produce. The bakers also have pastry and other confections.

Oasis at Dodge Park Rest Home  |  New Investment and Expansion

Celebrating its 50th anniversary this upcoming summer, Dodge Park Rest Home in Worcester fights cognitive decline by encouraging residents to engage in both mental and physical exercise. Led by Executive Director/Owner Micha Shalev, they call their program Cognitive Engagement Therapy Techniques. The program at Dodge Park Rest Home is exceptional because they have a full-time activity professional in every wing every day.

The smaller environment and high staffing ratio allows staff to provide specialized individual activities for the residents. Research shows that keeping minds active not only helps maintain mental functions, but may actually improve abilities even in individuals with dementia.

Over the past three years, Dodge Park also planned for future growth with construction of the Oasis at Dodge Park, which recently opened. After phase 2 completion, Oasis will serve 82 residents with memory impairment such as Alzheimer’s disease and other forms of dementia.

GFI Partners  |  Investment and Brownfield Cleanup

Under the leadership of President Steve Goodman, GFI Partners, a full service real estate advisor based in Boston, is actively developing the former US Steel Facility at 150 Blackstone River Road in Worcester. The 615,000-square-foot multi-use industrial warehouse and distribution center broke ground in late October 2015 and the facility has been fully leased.

The first 325,000 square feet will house Imperial Distributors National Headquarters and scheduled to begin operations in January 2017. Imperial, a provider of non-food products to 3,500 retailers, will relocate to 150 Blackstone River Road. The new facility will bring Imperial’s entire team together in one place, and its ideal location will allow the company to retain a talented workforce. Additionally, Mid-States Packaging Inc., a full-service transportation and logistics company, and long-time tenant of 150 Blackstone River Road will occupy approximately 67,000 square feet of warehouse space. The remaining 228,000 square feet is leased to an International Beverage Distributor, Gallo Wines, and the entire project is slated to be completed in February 2017.

GFI has completed more than 13 million square feet of industrial redevelopment and new construction across the United States. GFI has developed more than 775,000 square feet of office space across New England.

GFI Partners purchased the former Bradford College Campus in Haverhill, MA. The

19 building, 349,000-square- foot campus located on 25 acres was originally built in 1803 as a coeducational high school and in 1836 devoted itself to an all-girls college. GFI permitted the project for a new residential neighborhood on the college’s former playing fields and the campus buildings were sold to Zion Bible College.

And finally, In 2013 GFI acquired an old textile factory originally built in 1913 located in Boston’s Fort Point Channel. The 40,000-square-foot building was completely renovated into 24 luxury lofts and now houses one of Boston’s most popular French restaurants, Bastille Kitchen. GFI also led the complete redevelopment of a 64,000 square foot warehouse in Boston’s Allston Artist District, creating the award winning Studio 52 building which includes: 125 artist studios; a full recording studio; and entertainment gallery.

Worcester Regional Transit Authority  |  Expansion and Investment

Jonathan E. Church of AICP serves as the Administrator of the Worcester regional Transit Authority in Worcester. The WRTA is the second largest regional transit authority in Massachusetts and is given general responsibility to develop, finance, and contract for the operation of mass transportation facilities and services for the City of Worcester and 37 surrounding communities

Prior to becoming the WRTA Administrator, Church served for 10 years (2006-2016) in various positions within the Central Massachusetts Regional Planning Commission’s (CMRPC) Transportation Division. CMRPC is the designated regional planning entity for the Central Massachusetts region, which includes the City of Worcester and 39 surrounding communities within Southern Worcester County. Church’s expertise included transportation planning analysis with a focus on transit, bicycle and pedestrian planning, as well as being support staff for the Central Massachusetts Metropolitan Planning Organization. Prior to working for CMRPC, Church was an Associate Planner at the Central Transportation Planning Staff (CTPS) in Boston from 2001-2006 and was on the support staff for the Boston Metropolitan Planning Organization.

Church has over fifteen years of experience in the transportation profession and has been a member of the American Planning Association’s American Institute of Certified Planners since November 2006. He is the former Vice-President of Chapter Affairs for the APA Massachusetts Chapter. He holds a Master’s Degree in Urban and Environmental Planning and a Certificate in Historic Preservation from the University of Virginia at Charlottesville and a Bachelor of Science in Environmental Design from the University of Massachusetts at Amherst.

Kurt Isaacson  |  New CEO of Spectrum Health Systems

Kurt Isaacson, M.B.A., joined Spectrum Health Systems, Inc. in 2013 as Chief Operating Officer, a position he held for three years before being appointed President and Chief Executive Officer in 2016.

Isaacson has been instrumental in Spectrum’s significant growth and expansion since joining the organization, including the opening of six new outpatient treatment centers and two new residential treatment facilities - the New England Recovery Center and the Charles J. Faris Recovery Center, both in Westborough. He is a seasoned behavioral health administrator, having more than 30 years of experience managing a number of multi-site organizations located throughout the country. Prior to joining Spectrum, Isaacson served as the CEO of two psychiatric hospitals in Mississippi and Indiana, as well as the senior vice president of operations for a behavioral healthcare system in Vermont. Isaacson holds a Master’s degree in Business Administration and a Bachelor’s degree in Health Services Administration.

 

Video & Photo Highlights
of Speeches & Honorees
(click on images to play video)

Guest Speaker - Mass BioTech Council President & CEO Robert Coughlin

 

Chief Greeter - Troy Siebels, executive director of the Hanover Theater for the Performing Arts

 

Welcoming - Timothy P. Murray, President and CEO of the Worcester Regional Chamber

 

Chief Sponsor Welcoming - Edward Manzi, president and CEO of Fidelity Bank

 

All Video Salutes to Breakfast Honorees

 

Opening Irish Prayer - Bishop McManus

 

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